Chemical Parameters
| Parameter | Value | Note |
|---|---|---|
| pH-Wert | 6.25 | N/A |
| Sulfat | 15.0 mg/L | N/A |
| Ammonium | 0.06 mg/L | N/A |
Saprobic Abundances
| Saprobic Organism | Abundance | Note |
|---|---|---|
| Flohkrebse | 100 | Zahl stimmt nicht aber die viecher sind viele |
| Mückenlarven | 100 | Zahl stimmt nicht aber die viecher sind viele |
Structural Assessment
| Parameter | Assessment |
|---|---|
| Water Utilization | natural forest (deciduous trees) |
| Water Margin | < 2 m |
| Water Course | partly curved (partly modified) |
| Bank Vegetation | sparse grove, herbaceous vegetation of stinging nettles and other nutrient indicators |
| Bank Structure | no fixed banks, many inlets and widenings, water body can expand unhindered in width |
| Water Cross Section | very shallow (width:depth > 10:1) |
Water Quality Indices
Saprobic Index
Class II-III
kritisch belastet
Value
2.50
Validity
100%
BACH Index
N/A
N/A
Value
N/A
Validity
25%
Parameters
Too many missing parameters. Index can not be calculated.
Physical-Structural Index
Class II
naturnah
Value
2.00
Validity
60%
Some parameters are missing. Index is calculated based on estimated values.