Chemical Parameters
| Parameter | Value | Note |
|---|---|---|
| pH-Wert | 8.12 | N/A |
| Nitrit | 0.0 mg/L | N/A |
| Ammonium | 0.2 mg/L | N/A |
| Phosphat | 0.2 mg/L | N/A |
| Temperatur | 17.1 °C | N/A |
Saprobic Abundances
| Saprobic Organism | Abundance | Note |
|---|---|---|
| Flohkrebse | 3 | N/A |
| Köcherfliegelarven | 1 | N/A |
| Schnecken | 1 | N/A |
| Egel | 1 | N/A |
Structural Assessment
| Parameter | Assessment |
|---|---|
| Water Utilization | intensive farming and arable land, some buildings |
| Water Margin | approx. 2-5 m |
| Water Course | partly curved (partly modified) |
| Bank Vegetation | sparse grove, herbaceous vegetation of stinging nettles and other nutrient indicators |
| Bank Structure | no fixed banks, many inlets and widenings, water body can expand unhindered in width |
| Water Cross Section | moderately deep (width:depth approx. 3:1) |
| Water Flow | fast and slow flowing water alternate in close succession |
| Water Depth Variance | moderate depth variance |
| Riverbed | diversified riverbed (sand/gravel/stones/deadwood), rudimentary formation of islands |
| Water Continuity | piping 2-5m, minor step (< 30 cm), can be overcome by fish, fish ladder |
Water Quality Indices
Saprobic Index
Class II
mäßig belastet (β-mesosaprobe Zone)
Value
2.07
Validity
42%
Some parameters are missing. Index is calculated based on estimated values.
BACH Index
Class I
unbelastet
Value
83.10
Validity
43%
Parameters
Some parameters are missing. Index is calculated based on estimated values.
Physical-Structural Index
Class III
verändert
Value
2.60
Validity
100%