Chemical Parameters
| Parameter | Value | Note |
|---|---|---|
| Sulfat | 17.5 mg/L | N/A |
| Nitrat | 1.3 mg/L | N/A |
| pH-Wert | 9.88 | N/A |
| Temperatur | 17.0 °C | N/A |
| Sauerstoffsättigung | 27.58 % | N/A |
Saprobic Abundances
| Saprobic Organism | Abundance | Note |
|---|---|---|
| Flohkrebse | 10 | N/A |
| Egel | 1 | N/A |
Structural Assessment
| Parameter | Assessment |
|---|---|
| Water Utilization | extensive use: unfertilized or small grazed meadows, no buildings |
| Water Course | curved (not modified) |
| Bank Vegetation | continuous grove (deciduous trees), several meters wide |
| Water Depth Variance | moderate depth variance |
| Water Continuity | piping < 2 m, artificial step of single stones, can be overcome by fish and invertebrates |
Water Quality Indices
Saprobic Index
Class II
mäßig belastet (β-mesosaprobe Zone)
Value
2.05
Validity
77%
BACH Index
Class III-IV
übermäßig verschmutzt
Value
24.89
Validity
48%
Parameters
Some parameters are missing. Index is calculated based on estimated values.
Physical-Structural Index
Class II
naturnah
Value
1.80
Validity
50%
Some parameters are missing. Index is calculated based on estimated values.