Chemical Parameters
| Parameter | Value | Note |
|---|---|---|
| Nitrat | 0.27 mg/L | N/A |
| Sulfat | 7.5 mg/L | N/A |
Saprobic Abundances
| Saprobic Organism | Abundance | Note |
|---|---|---|
| Egel | 3 | N/A |
| Flohkrebse | 6 | N/A |
| Mückenlarven | 1 | N/A |
Structural Assessment
| Parameter | Assessment |
|---|---|
| Water Utilization | smaller fields, pastures or gardens, coniferous forest |
| Water Margin | approx. 2-5 m |
| Water Course | partly curved (partly modified) |
| Bank Vegetation | narrow continuous grove, wet meadow, tall herbaceous plants or reeds |
| Bank Structure | no fixed banks, many inlets and widenings, water body can expand unhindered in width |
| Water Cross Section | very shallow (width:depth > 10:1) |
| Water Flow | fast and slow flowing water alternate in close succession |
| Water Depth Variance | major depth variance |
| Riverbed | mosaic-like distribution of sand/gravel/stones and deadwood, pronounced formation of islands |
| Water Continuity | piping 5-10m, major step or other barriers (30-100 cm) |
Water Quality Indices
Saprobic Index
Class II
mäßig belastet (β-mesosaprobe Zone)
Value
2.25
Validity
70%
BACH Index
N/A
N/A
Value
N/A
Validity
10%
Parameters
Too many missing parameters. Index can not be calculated.
Physical-Structural Index
Class II
naturnah
Value
2.10
Validity
100%